Thursday, January 24, 2013

February's Menu


Since things to have settled down and we are now in a routine I am trying to get my act together and stay on top of things like preparing a menu and shopping sales.  So last night while waiting on the clothes to dry before going to bed I worked on the menu for February. YAY me I don’t think we will have a duplicate meal all month! The hubby is not going to know what to do. LOL Here is my February menu - (yes I know some only have the main dish I am still working on the veggies)

2/1> Cheddy Brocks  w/ homemade baked beans

 2/2>Taco salad

2/3>fajitas

 2/4>Philly cheese steaks

2/5> Asian Pork Loin / fried rice

2/6> Potato soup/ sourdough bowls

 2/7>Spaghetti w/ garlic bread

 2/8>corn beef stuffed potatoes

 2/9>Apple pork Chops/corn

 2/10> Sloppy Joe pie

2/11>Country Fried Steak/Mashed Potatoes/Brussel sprouts

 2/12>Chicken parmesan & Garlic Pasta/Bread/ salad

2/13>chicken tater tot casserole (crock pot)

 2/14>Swiss Steak/Noodles/ veggie

 2/15>cornflake chicken/ squash

 2/16>chicken quesadillas

 2/17> stuffed shells / corn/ garlic bread

 2/18>Chicken Caesar salad

 2/19>Beef and broccoli/rice                                                              

 2/20>meatloaf / garlic mashed potatoes

 2/21>Chili /cheese toast

 2/28>Messy Nachos

3/1 hobo dinner

3/2 chicken noodle soup

 

2 comments:

  1. Good for you for being so organized! I can't seem to get a menu together for more than two days at a time. It's a big issue because it drives me crazy when food gets wasted because it spoils or I find it at the bottom of the freezer and it's unusable.

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    1. Stacy, my goal is to have the monthly menus and recipes all printed off and in a binder by year end. For Christmas 2013 I hope to present each son and daughter-in-law with a binder of menus and recipes. I am planning on buying freeze dried food and making them some crock pot meals where all they have to do is open the pouch and toss the contents in the crock pot add water turn it on low and head off to work. Or on those nights they get home and realize oops they forgot to defrost something they can open one of the pouches and toss it in a pot with water and have dinner in less than 30 minutes. I so remember how it was when hubby and I first got married. Juggling work, home and a new marriage, menu planning and cooking meals was always a stressful time.

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