Sorry I missed Friday. We spent the day getting inspections, the truck weighed, tags and drivers licenses. The things you must do when you move to a new state. But we are now official! We are even registered to vote in state now no more absentee ballots.
Ok so on with the recipe. This is another kitchen tested and husband approved recipe. As a matter of fact there were NO left overs and this was a two pound roast. There were only 3 of us eating. Both hubby and son went back for seconds and thirds.
1 large onion thinly sliced
2 garlic cloves minced
1/4 teaspoon of salt (if you use regular soy sauce omit this salt if you use low sodium soy sauce add this salt)
1/4 teaspoon of pepper
1 boneless pork loin roast 2 pounds
1 bay leaf
1/4 cup hot water
1/8 cup honey
1/8 cup soy sauce
1 tablespoon rice vinegar
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
Mix dry spices together (all but bay leave) and set aside. Mix liquids together and set aside. Slice onion and layer in bottom of crock pot. Add minced garlic and bay leaf. Wash and trim roast. Rub dry spices over roast place in crock pot. Add liquids cook on low for 4-6 hours. Turning once midway through cook time. If you set this and leave don't worry about it if you don't get to turn it.
Serve over rice.
I had planned on using the left overs in stir fry but that didn't happen. So I am going to cook another one and use it for stir fry.
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