...doubting Thomasine.
I had read that if you store your lemons
in a glass jar of water in the refrigerator they would last longer and have
more juice. Yeah right well last night I was digging in the refrigerator for
lemons and I found some in the back of the drawer there were 4 of them, 2 I
thought were beyond help so they got tossed. But the other 2 I thought I would
try and salvage, I mean they were hard as golf balls what did I have to loose right?
Well I found a quart jar with lid put both of them in the jar and filled it
with water. I sat it in the refrigerator overnight and then this morning I took
one out to use in my water. I was surprised it was still a little hard but
nowhere near as dried and shriveled as last night and when I cut into it I was
even more surprised to see just how juicy it really was. So I am a believer,
from now on my lemons will be stored in glass jars of water. 
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